Our first test cook for next week's living below the line. A lentil, potato, carrot and onion stew of sorts. Almost surprisingly, despite our complete lack of recipe, it turned out to be completely edible!
After spending an hour trawling both our local Aldi and Coles, we were actually quite surprised as to how far $2 a day can actually go. This dinner (with quite a bit leftover) cost us around $2 between the two of us (ie, just over dollar each!) We've pretty-well decided on having porridge for all breakfasts, and instant noodles for lunches, as they're quick easy and cheap. Veges will come from our dinners - so far, its looking achievable (but still quite hard....)
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